Chili Rellenos Squares

6 ingredients
5 steps

Ingredients

  • 2 (4 oz.) cans green chilies
  • 3 c. shredded Monterey Jack cheese
  • 1 1/2 c. shredded sharp Cheddar cheese
  • 2 eggs
  • 2 Tbsp. milk
  • 1 Tbsp. flour

Directions

  1. 1
    Cut chilies into thin strips; remove seeds.
  2. 2
    In a lightly greased 9-inch square pan, alternately layer chilies with cheese, starting and ending with cheese. Beat eggs, milk and flour together.
  3. 3
    Pour over layered ingredients.
  4. 4
    Bake at 350° for 1 hour, or until firm.
  5. 5
    Cut into small squares and serve warm.

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