Beef Barbecue For Canning

9 ingredients
6 steps

Ingredients

  • 10 lb. ground beef
  • 5 c. chopped onions
  • 1/4 c. salt
  • 1 1/4 tsp. pepper
  • 1 c. vinegar
  • 3/4 c. prepared mustard
  • 1 1/2 c. brown sugar
  • 1/2 c. Worcestershire sauce
  • 5 c. catsup

Directions

  1. 1
    Brown hamburger and onions.
  2. 2
    Add other ingredients and 4 cups beef broth or water (or more, if necessary).
  3. 3
    Steam 10 minutes and pack in jars.
  4. 4
    Seal.
  5. 5
    Makes about 9 quarts.
  6. 6
    Boil about 2 hours in hot water bath.

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