Cherry Triffle

5 ingredients
3 steps

Ingredients

  • 1 (12 oz.) pound cake cut into 1/2 inch thick slices
  • 1/3 c. almond liqueur
  • 2 (21 oz.) cans cherry pie filling
  • 4 c. vanilla pudding
  • 3 c. whipped cream

Directions

  1. 1
    Line bottom of 3 1/2 qt. triffle bowl with cake, brush with liqueur.
  2. 2
    Top with 1 c. filling, 1 c. pudding, repeat layers 3 times and chill for 3 hours.
  3. 3
    Top with cream and optional almonds.

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