Cherry Trifle

Name: Cherry Trifle
Ingredients: 1 pkg. instant vanilla pudding; 2 c. cold milk; 1 (10 3/4 oz.) pound cake; 1/4 c. orange juice; 1 (21 oz.) can cherry pie filling; 1 1/2 c. whipped topping (Cool Whip); 1/2 c. sliced almonds, toasted

7 ingredients

8 steps

Ingredients

1 pkg. instant vanilla pudding
2 c. cold milk
1 (10 3/4 oz.) pound cake
1/4 c. orange juice
1 (21 oz.) can cherry pie filling
1 1/2 c. whipped topping (Cool Whip)
1/2 c. sliced almonds, toasted

Directions

1

Mix pudding with milk as directed on package.
2

Let stand for 5 minutes.
3

Thinly slice cake; brush with orange juice.
4

Line bottom and sides of a 2-quart glass bowl with cake.
5

Layer 1/2 pudding, 1/3 cherry filling, 1/2 cup Cool Whip and 1/2 cake slices.
6

Repeat layers.
7

Spread remaining Cool Whip all over. Spoon cherry pie filling into center, leaving a 1-inch border. Sprinkle almonds around edge.
8

Refrigerate for 30 minutes.