Cherry Trifle

5 ingredients
5 steps

Ingredients

  • 1 (3 oz.) pkg. cherry jello
  • 1 (9-inch) angel food cake
  • 8 oz. Cool Whip
  • 1 c. boiling water
  • 1 can cherry pie filling

Directions

  1. 1
    Dissolve jello in boiling water; refrigerate 1 hour.
  2. 2
    Cube cake into 1-inch pieces.
  3. 3
    Layer in trifle bowl 1/2 of cake, 1/2 jello, 1/2 pie filling, remaining 1/2 of cake, jello and pie filling.
  4. 4
    Top with Cool Whip.
  5. 5
    Refrigerate.

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