Cherry Truffle Recipe

11 ingredients
8 steps

Ingredients

  • 1 angel food cake
  • 2 boxes instant vanilla pudding
  • 1 can cherry pie filling
  • 3 ounce. raspberry or possibly cherry Jello
  • 1 lg. can crushed pineapple, not liquid removed
  • 3 bananas
  • 1 lg. Cold Whip
  • 1 tbsp. cornstarch
  • 1/2 teaspoon almond flavoring
  • 1 c. minced pecans
  • 3/4 c. sugar

Directions

  1. 1
    Combine pineapple, sugar, cornstarch and heat till thickened.
  2. 2
    Add in Jello (no water).
  3. 3
    Cold.
  4. 4
    Add in bananas, pecans, and pie filling.
  5. 5
    Prepare pudding following directions.
  6. 6
    Add in almond flavoring.
  7. 7
    In very large bowl layer: cake (in torn pcs) pudding, cherry mix and Cold Whip.
  8. 8
    Repeat, ending with Cold Whip.

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