Corkscrew Macaroni Salad

7 ingredients
7 steps

Ingredients

  • 6 oz. macaroni, cooked
  • 1 can sliced mushrooms
  • 1 c. frozen English peas
  • 1 c. ham in strips
  • 2 tomatoes, chopped
  • 1 1/4 c. buttermilk dressing (Ranch style)
  • 1/2 c. diced green pepper

Directions

  1. 1
    Boil mushrooms.
  2. 2
    Add peas.
  3. 3
    Cover and cook 3 minutes.
  4. 4
    Add ham. Heat until broth dissolved and peas tender.
  5. 5
    Toss macaroni, pepper and tomato with salad dressing.
  6. 6
    Stir in other.
  7. 7
    Chill.

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