Cherry Upside Down Cake

Directions

1. 1
   Blend melted butter and brown sugar in a 9x9x2 inch greased pan. Spread evenly over the bottom of pan.
2. 2
   Spread cherry pie filling over brown sugar mixture.
3. 3
   Combine egg, milk and almond extract in small bowl of electric mixer. Add cake mix. Beat 2 minutes.
4. 4
   Spoon batter evenly over cherries.
5. 5
   Bake at 350 degrees about 45 minutes.
6. 6
   Cool 5 minutes. Invert on serving plate. Serve with Whipped cream.