Cherry Upside Down Cake

7 ingredients
6 steps

Ingredients

  • 2 tablespoons butter, melted
  • 2 tablespoons brown sugar
  • 1 (21 ounce) can cherry pie filling
  • 1 egg
  • 1/2 cup milk
  • 1/2 teaspoon almond extract
  • 9 1/2 ounces yellow cake mix

Directions

  1. 1
    Blend melted butter and brown sugar in a 9x9x2 inch greased pan. Spread evenly over the bottom of pan.
  2. 2
    Spread cherry pie filling over brown sugar mixture.
  3. 3
    Combine egg, milk and almond extract in small bowl of electric mixer. Add cake mix. Beat 2 minutes.
  4. 4
    Spoon batter evenly over cherries.
  5. 5
    Bake at 350 degrees about 45 minutes.
  6. 6
    Cool 5 minutes. Invert on serving plate. Serve with Whipped cream.

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