Tuts Toffee

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Line a cookie sheet with aluminum foil. Arrange crackers, 7 across and 5 down.
3. 3
   Melt butter with brown sugar, mix and pour over saltines.
4. 4
   Bake 15 to 20 minutes (will bubble and harden when removed).
5. 5
   Sprinkle warm toffee with chocolate chips and spread with a spatula when melted.
6. 6
   Sprinkle with nuts.
7. 7
   Chill until firm.
8. 8
   Peel off foil and break into pieces.