Cherry Vanilla Cobbler

Directions

1. 1
   Preheat oven to 375 degrees F.
2. 2
   Mix sugar and cornstarch together in a bowl.
3. 3
   Sprinkle mixture over cherries in a large bowl and toss to mix well.
4. 4
   Add the juice and toss to mix well again.
5. 5
   Spray 2-quart casserole dish and spread fruit mixture evenly in dish.
6. 6
   Cover dish with aluminum foil and bake for 30-40 minutes or until hot and bubbly.
7. 7
   Mix flour, oats, sugar, and baking powder in a bowl and mix well.
8. 8
   Add just enough yogurt to make a moderately thick batter, stirring until dry ingredients are moistened.
9. 9
   Drop spoonfuls of batter onto the hot cherry fillilng to make around 8 biscuits.
10. 10
    Bake uncovered for 18-20 more minutes or until biscuits are lightly browned.
11. 11
    Allow to cool for 10 minutes before serving.