Cherry Vanilla Snowdrops
9 ingredients
6 steps
Ingredients
- 1 lb butter, room temperature
- 1 cup powdered sugar
- 12 cup cornstarch
- 12 teaspoon salt
- 1 tablespoon vanilla
- 3 cups flour
- 1 12 cups dried cherries
- 34 cup chopped pistachio nut (optional)
- 1 lb powdered sugar, for rolling
Directions
-
1Cream the butter, powdered sugar and cornstarch.
-
2Add the salt, vanilla and flour and mix to a nice dough.
-
3Fold in the cherries and nuts.
-
4Roll in 1 inch balls and bake at 350* for 8-10 minutes on parchment lined baking sheets.
-
5Roll warm cookies in powdered sugar coating well.
-
6When cool, re-roll in additional sugar.
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