Cherry-Whip Pie

8 ingredients
5 steps

Ingredients

  • 1 (6 oz.) graham cracker pie crust
  • 1 (14 oz.) can sweetened condensed milk
  • 1/4 c. lemon juice
  • 1 tsp. vanilla flavoring
  • 4 oz. Cool Whip, thawed
  • 1 c. drained, crushed pineapple
  • 1 c. chopped pecans
  • 1/2 c. maraschino cherries, cut up

Directions

  1. 1
    Combine condensed milk, lemon juice and vanilla flavoring.
  2. 2
    Mix until well blended.
  3. 3
    Fold in remaining ingredients, one at a time, mixing well after each addition.
  4. 4
    Pour mixture into crust.
  5. 5
    Freeze until firm, 3 hours.

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