Microwave Brownies

Name: Microwave Brownies
Ingredients: 4 ounces unsweetened chocolate; 1/4 teaspoon salt; 6 tablespoons butter; 1 teaspoon vanilla; 2 eggs; 1 cup chopped pecans /walnuts; 1 cup sugar; 1 cup all-purpose flour sifted; 1 teaspoon baking powder

9 ingredients

2 steps

Ingredients

4 ounces unsweetened chocolate
1/4 teaspoon salt
6 tablespoons butter
1 teaspoon vanilla
2 eggs
1 cup chopped pecans /walnuts
1 cup sugar
1 cup all-purpose flour sifted
1 teaspoon baking powder

Directions

1

Line an 8 x 8 glass baking dish with buttered wax paper. Break chocolate into small pieces and place in a bowl with the butter. Cook in microwave on high for 3 minutes, until the chocolate has completely melted. Beat eggs and sugar together until creamy. Sift flour with salt and baking powder.
2

Stir all ingredients together. Spread mixture evenly into baking dish. Cook for 8-1/2 minutes, rotating dish 1/4 of a turn thrice during cooking period. Cool brownies in the dish. Remove paper and cut brownies into squares.