Apple Pudding Cake

Name: Apple Pudding Cake
Ingredients: 3 c. dried apples; 1 1/2 c. water; 1 tsp. lemon juice; 1 tsp. vanilla; 1 c. flour; 1/4 c. sugar; 2 tsp. baking powder; 1/4 tsp. salt; 1/4 c. margarine; 1/2 c. water; 1 c. sugar; 1 Tbsp. flour; 1 1/2 tsp. cinnamon; 1 c. boiling water; whipped cream

15 ingredients

8 steps

Ingredients

3 c. dried apples
1 1/2 c. water
1 tsp. lemon juice
1 tsp. vanilla
1 c. flour
1/4 c. sugar
2 tsp. baking powder
1/4 tsp. salt
1/4 c. margarine
1/2 c. water
1 c. sugar
1 Tbsp. flour
1 1/2 tsp. cinnamon
1 c. boiling water
whipped cream

Directions

1

In a medium saucepan, combine apples, 1 1/2 cups water and lemon juice.
2

Bring to boiling.
3

Reduce heat, cover and simmer for 5 minutes.
4

Remove from heat.
5

Let stand 10 minutes and stir in vanilla.
6

In a medium bowl, stir together 1 cup flour, 1/4 cup sugar, baking powder and salt.
7

Cut in margarine with pastry blender until crumbly.
8

Stir in 1/2 cup water until just combined.