Cherub Puff Cookies

Directions

1. 1
   Preheat the oven to 300°.
2. 2
   Cover baking sheet with wax paper or foil.
3. 3
   To the 2 egg whites, which beat lighter at room temperature, add the salt, vanilla and either the vinegar or cream of tartar. Beat until soft peaks form.
4. 4
   Gradually add the sugar.
5. 5
   Beat until very stiff.
6. 6
   Fold in the chocolate chips and the nuts.
7. 7
   Drop by teaspoon onto covered cookie sheets, approximately half dollar size.
8. 8
   Bake 25 to 30 minutes.
9. 9
   Remove with spatula to rack to cool. Store loosely covered.
10. 10
    Makes approximately 3 to 4 dozen.
11. 11
    Double recipe, if desired.