Cheryl Jensen'S Rolls

Name: Cheryl Jensen'S Rolls
Ingredients: 2 sticks margarine; 2 c. water; 1/2 c. sugar; 2 Tbsp. yeast; 1 tsp. salt; 2 eggs; 2 tsp. baking powder; 4 c. whole wheat flour; 2 c. white flour

9 ingredients

11 steps

Ingredients

2 sticks margarine
2 c. water
1/2 c. sugar
2 Tbsp. yeast
1 tsp. salt
2 eggs
2 tsp. baking powder
4 c. whole wheat flour
2 c. white flour

Directions

1

Melt margarine with sugar and salt in water (melt margarine with minimal heat--hot tap water is okay).
2

Cool if necessary.
3

Add yeast and dissolve.
4

Let mixture stand 15 minutes.
5

Add beaten eggs, baking powder and flour; mix well.
6

Let rise for 45 minutes to 1 hour until doubled.
7

Form balls.
8

Bake at 350° until bottom is light brown, about 10 to 15 minutes.
9

Bake 1 tray at a time.
10

Makes 42 rolls.
11

These rolls are extremely light.