Spareribs With Apples

9 ingredients
4 steps

Ingredients

  • 4 lb. country style spareribs
  • 2 Tbsp. butter
  • 1 small onion, chopped
  • 3 c. apple juice
  • 1/2 c. cider vinegar
  • 3 Tbsp. brown sugar
  • 1 1/2 tsp. cinnamon
  • 2 Tbsp. cornstarch
  • 4 large apples

Directions

  1. 1
    About 3 hours before serving, preheat oven to 400°.
  2. 2
    In large shallow roasting pan, place ribs, meaty side up.
  3. 3
    Sprinkle with 1 tablespoon salt and 1/4 teaspoon pepper.
  4. 4
    Bake 45 minutes, uncovered.

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