Crab Stuffed Flounder

Directions

1. 1
   Melt 3 tablespoons margarine in small saucepan.
2. 2
   Blend in flour and sour cream.
3. 3
   Stir until thick.
4. 4
   Add wine.
5. 5
   Add 1/2 cup of this sauce with bread crumbs and crab meat.
6. 6
   Spread on fillets, roll up.
7. 7
   Place seam side down.
8. 8
   Sprinkle with cracker meal. Garnish with dill.
9. 9
   Dot pan with margarine.
10. 10
    Cook in oven at 350° for 20 or 30 minutes.
11. 11
    Pour remaining sauce over rolls.