Sausage Rolls
2 ingredients
1 steps
Ingredients
- 1 sheet Pepperidge Farm frozen puff pastry
- 1 lb. well seasoned sausage
Directions
-
1["Thaw pastry 20 minutes.", "On lightly floured surface, roll to a 15 1/2 x 9-inch rectangle.", "Cut into 3 strips each 3 inches wide. Divide sausage into thirds; roll each into \"snake\"" the length of the pastry.""
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