Apple Cobbler

10 ingredients
9 steps

Ingredients

  • 2 pie crusts
  • 2 qt. sliced apples
  • 2 c. sugar
  • 1/4 tsp. salt
  • 1 tsp. cinnamon
  • 10 Tbsp. flour
  • 6 Tbsp. water
  • 1 c. sugar
  • 1 c. flour
  • 2 sticks margarine

Directions

  1. 1
    Cover sides and bottom of 9 x 13-inch pan with pie crusts. Pour in sliced apples.
  2. 2
    Combine sugar, salt, cinnamon and flour and sprinkle over apples.
  3. 3
    Sprinkle water over this.
  4. 4
    Combine 1 cup sugar, flour and margarine.
  5. 5
    Crumble over top of pie.
  6. 6
    Place in large brown paper bag.
  7. 7
    Seal airtight with staples or paper clips.
  8. 8
    Bake 1 hour at 425°.
  9. 9
    Do not let bag touch sides of oven.

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