Cheryl'S Spaghetti

11 ingredients
10 steps

Ingredients

  • 1 lb. ground beef
  • 2 (16 oz.) cans whole tomatoes
  • 2 (26 oz.) cans tomato sauce
  • 1 (8 oz.) can tomato paste
  • oregano
  • minced onion
  • salt and pepper
  • mushrooms, fresh or canned
  • water
  • 1 tsp. sugar
  • garlic salt to taste

Directions

  1. 1
    Cook hamburger in deep pan.
  2. 2
    Add salt and pepper.
  3. 3
    Drain grease.
  4. 4
    Cut up and add whole tomatoes, tomato sauce and tomato paste.
  5. 5
    Add oregano, minced onion, mushrooms, sugar and garlic salt.
  6. 6
    Stir occasionally on low heat.
  7. 7
    Be careful that it doesn't burn on bottom.
  8. 8
    Add water if it is too thick.
  9. 9
    The ingredients that don't have measurements can be added to your desire.
  10. 10
    Put over cooked spaghetti noodles.

Products Matching These Ingredients

More Recipes to Try