Cheryl'S Spaghetti
11 ingredients
10 steps
Ingredients
- 1 lb. ground beef
- 2 (16 oz.) cans whole tomatoes
- 2 (26 oz.) cans tomato sauce
- 1 (8 oz.) can tomato paste
- oregano
- minced onion
- salt and pepper
- mushrooms, fresh or canned
- water
- 1 tsp. sugar
- garlic salt to taste
Directions
-
1Cook hamburger in deep pan.
-
2Add salt and pepper.
-
3Drain grease.
-
4Cut up and add whole tomatoes, tomato sauce and tomato paste.
-
5Add oregano, minced onion, mushrooms, sugar and garlic salt.
-
6Stir occasionally on low heat.
-
7Be careful that it doesn't burn on bottom.
-
8Add water if it is too thick.
-
9The ingredients that don't have measurements can be added to your desire.
-
10Put over cooked spaghetti noodles.
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