Endive And Apple Salad

Name: Endive And Apple Salad
Ingredients: 2 tablespoons honey; 2 tablespoons champagne vinegar or 2 tablespoons white wine vinegar; 1 tablespoon olive oil; 2 heads Belgian endive; 1 sweet apple, such as Fuji; 1/3 cup pecan halves, toasted and coarsely chopped; 2 ounces blue cheese, crumbled; salt

8 ingredients

5 steps

Ingredients

2 tablespoons honey
2 tablespoons champagne vinegar or 2 tablespoons white wine vinegar
1 tablespoon olive oil
2 heads Belgian endive
1 sweet apple, such as Fuji
1/3 cup pecan halves, toasted and coarsely chopped
2 ounces blue cheese, crumbled
salt

Directions

1

Wash endive, pat dry, trim ends, and cut lengthwise into 1/4-inch-wide slivers.
2

Rinse, core, and thinly slice apple lengthwise.
3

In a large bowl, mix honey, vinegar, and oil.
4

Add endive, apple, pecans, and blue cheese and mix gently to coat.
5

Add salt to taste.