Endive And Apple Salad

8 ingredients
5 steps

Ingredients

  • 2 tablespoons honey
  • 2 tablespoons champagne vinegar or 2 tablespoons white wine vinegar
  • 1 tablespoon olive oil
  • 2 heads Belgian endive
  • 1 sweet apple, such as Fuji
  • 1/3 cup pecan halves, toasted and coarsely chopped
  • 2 ounces blue cheese, crumbled
  • salt

Directions

  1. 1
    Wash endive, pat dry, trim ends, and cut lengthwise into 1/4-inch-wide slivers.
  2. 2
    Rinse, core, and thinly slice apple lengthwise.
  3. 3
    In a large bowl, mix honey, vinegar, and oil.
  4. 4
    Add endive, apple, pecans, and blue cheese and mix gently to coat.
  5. 5
    Add salt to taste.

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