Wine-Butter Broccoli
3 ingredients
1 steps
Ingredients
- 2 pounds fresh broccoli, cleaned and steamed
- 2 tablespoons butter or margarine, melted
- 2 tablespoons Chablis or other dry white wine
Directions
-
1Arrange broccoli spears in a serving dish. Combine melted butter and wine; pour over broccoli and toss lightly.
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