Chesapeake Crab Dip

Name: Chesapeake Crab Dip
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup sour cream; 1 tablespoon lemon juice; 1 teaspoon ground mustard; 1 teaspoon seafood seasoning; 1/8 teaspoon garlic salt; 3 cans (6 ounces each) lump crabmeat, drained; 1/2 cup shredded cheddar cheese; 1/8 teaspoon paprika; Assorted crackers

10 ingredients

2 steps

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1 tablespoon lemon juice
1 teaspoon ground mustard
1 teaspoon seafood seasoning
1/8 teaspoon garlic salt
3 cans (6 ounces each) lump crabmeat, drained
1/2 cup shredded cheddar cheese
1/8 teaspoon paprika
Assorted crackers

Directions

1

In a large bowl, combine the cream cheese, sour cream, lemon juice, mustard, seafood seasoning and garlic salt. Fold in crab. Transfer to a greased 9-in. pie plate. Sprinkle with cheese and paprika.
2

Bake at 325° until bubbly, 20-25 minutes. Serve warm with crackers. Refrigerate leftovers.