Chesapeake Crab Quiche

13 ingredients
3 steps

Ingredients

  • 1 unbaked frozen 9 inch pie shell
  • 1/2 cup mayonnaise
  • 3 eggs, beaten
  • 8 ounces lump crabmeat
  • 1/3 cup red onion, diced
  • 2 tablespoons flour
  • 8 ounces shredded colby-monterey jack cheese (or Swiss, if you prefer)
  • 1/2 teaspoon parsley flakes
  • 1/4 teaspoon Old Bay Seasoning
  • 1/4 teaspoon ground dry mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon garlic powder

Directions

  1. 1
    In large bowl, combine all ingredients except pie shell.
  2. 2
    Fill pie shell with mixture and bake in 350 degree oven for 40-45 min.
  3. 3
    until bubbly and browned on top.

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