Chesapeake Imperial Crab

10 ingredients
8 steps

Ingredients

  • 1/2 c. mayonnaise or salad dressing
  • 1 eggs, slightly beaten
  • 1/2 c. finely chopped green pepper
  • 1 Tbsp. finely chopped canned pimento
  • 1 tsp. dry mustard
  • paprika
  • 1 tsp. salt
  • 1 Tbsp. white pepper
  • 1 tsp. poultry seasoning
  • 1 lb. fresh or frozen lump crab meat or 2 1/2 oz. can crab meat

Directions

  1. 1
    Thoroughly combine mayonnaise, egg, green pepper, pimento, dry mustard, salt, pepper and poultry seasoning.
  2. 2
    Add crab meat; stir carefully into mixture.
  3. 3
    Divide mixture between 4 cleaned crab shells or individual casseroles, heaping mixture lightly.
  4. 4
    Top with thin coating of mayonnaise.
  5. 5
    Sprinkle with paprika.
  6. 6
    Bake at 350° for 15 minutes.
  7. 7
    Serve hot or chilled.
  8. 8
    Makes 4 servings.

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