English Toffee

Directions

1. 1
   Combine margarine, sugar, corn syrup and water in a deep 2-quart bowl.
2. 2
   Microwave, uncovered, on Full power for 4 minutes. Stir.
3. 3
   Microwave 6 to 8 minutes, stirring the last few minutes. Stir in vanilla.
4. 4
   Pour onto ungreased 9 x 13-inch pan.
5. 5
   Sprinkle chocolate chips over toffee and spread evenly.
6. 6
   Sprinkle with nuts. Refrigerate.
7. 7
   When cool, break into pieces.