Chesapeake Linguine(Serves 2)

Name: Chesapeake Linguine(Serves 2)
Ingredients: 1 garlic clove, minced; 2 scallions, minced; 2 Tbsp. olive oil; 2 tomatoes, peeled, seeded and minced; 2 Tbsp. chopped fresh basil; 1/2 tsp. dried hot red pepper flakes; 1 Tbsp. drained bottled capers; 1/4 lb. lump crab meat, picked over; 2 Tbsp. unsalted butter; 2 Tbsp. dry vermouth; 1/2 lb. spinach linguine

11 ingredients

3 steps

Ingredients

1 garlic clove, minced
2 scallions, minced
2 Tbsp. olive oil
2 tomatoes, peeled, seeded and minced
2 Tbsp. chopped fresh basil
1/2 tsp. dried hot red pepper flakes
1 Tbsp. drained bottled capers
1/4 lb. lump crab meat, picked over
2 Tbsp. unsalted butter
2 Tbsp. dry vermouth
1/2 lb. spinach linguine

Directions

1

In a skillet, cook the garlic and scallions in the oil over moderately low heat, stirring, until garlic is pale golden.
2

Add the tomatoes, basil and red pepper flakes and cook the mixture for 20 minutes, stirring occasionally.
3

Season with salt and pepper and stir in the capers.