Spinach Parcels

7 ingredients
2 steps

Ingredients

  • 1 puff pastry sheets 5 sheets
  • 12 ounces frozen spinach
  • 1 cup cottage cheese 1/2%% fat,, 8oz
  • 1 eggs
  • salt
  • pepper
  • onions

Directions

  1. 1
    Thaw and drain spinach. Mix in cottage cheese and eggs. Cut pastry into squares - 16 squares per sheet for party snacks, 9 for slightly larger snacks when people will have plates, 4 for knife-and-fork type eating.
  2. 2
    Put some filling in the middle of each square, fold over to form a triangle, seal edges. Bake at the temperature recommended on the pastry packet, anywhere between 15 and 30 minutes depending on size.

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