Chesdan Toasted Ravioli

Directions

1. 1
   Combine flour, pancake mix, salt and pepper.
2. 2
   Add enough water to get the consistency to a thick batter.
3. 3
   Dip ravioli into this batter and let excess drip off, then dip into bread crumbs to coat.
4. 4
   Fry ravioli in hot (350F) for 2 to 3 minutes, or until golden brown.
5. 5
   Top each ravioli with 1/2 slice of Provolone cheese.
6. 6
   Place in oven under the broiling setting until the cheese melts.
7. 7
   Serve with meat or marinara sauce.