Tuscan White Beans

Name: Tuscan White Beans
Ingredients: 3 T olive oil, plus 2 T olive oil; 2 oz chopped bacon; 1 small onion, minced; 1 small clove garlic, minced; 1/2 t dried thyme; 2 cups chicken broth; salt and pepper to taste; 2 15 oz cans canellini beans, drained and rinsed; 2 T fresh chopped mixed herbs (such as parsley, thyme, oregano, rosemary, or marjoram), plus 1 T additional herbs; 5 - 10 good quality anchovies (i.e. from Whole Foods)in oil (optional)

10 ingredients

1 steps

Ingredients

3 T olive oil, plus 2 T olive oil
2 oz chopped bacon
1 small onion, minced
1 small clove garlic, minced
1/2 t dried thyme
2 cups chicken broth
salt and pepper to taste
2 15 oz cans canellini beans, drained and rinsed
2 T fresh chopped mixed herbs (such as parsley, thyme, oregano, rosemary, or marjoram), plus 1 T additional herbs
5 - 10 good quality anchovies (i.e. from Whole Foods)in oil (optional)

Directions

1

{"0":"In medium saucepan, saute chopped bacon, garlic and onions in 3 T olive oil. Add dried thyme and season with salt and pepper.","2":"Deglaze with chicken stock. Add 2 T fresh herbs. Let simmer until broth cooks down so there is just enough to cover beans.","4":"Add beans. Cook for a short while but don't let the beans get mushy. Remove from heat.","6":"Add remaining 1 T herbs, season season with salt and pepper and remaining olive oil. Stir together.","8":"Layer top with anchovies. Serve at room temp."}