Shepher'D Pie (Not Traditional Corn!)

Name: Shepher'D Pie (Not Traditional Corn!)
Ingredients: 1 1/2 lbs ground animal (I used a 20 oz package of ground turkey, and it was perfect); 1 small onion, chopped; 2 tbsp oil; 1 large carrot, chopped; 1 cup chicken stock (I ghettofied this recipe by using a bouillon cube); 2 tbsp tomato paste; 1-2 cloves garlic; Potatoes, chopped (I used about ten smallish ones that come in a 5 lb bag, but in the end, your amount of potatoes should be about equal to three russet potatoes); 3/4 cup milk; 1 stick butter (yeah, it's a lot, but whatevs!); 1/4 tsp garlic powder (or to taste); 2 tsp salt; pepper to taste

13 ingredients

1 steps

Ingredients

1 1/2 lbs ground animal (I used a 20 oz package of ground turkey, and it was perfect)
1 small onion, chopped
2 tbsp oil
1 large carrot, chopped
1 cup chicken stock (I ghettofied this recipe by using a bouillon cube)
2 tbsp tomato paste
1-2 cloves garlic
Potatoes, chopped (I used about ten smallish ones that come in a 5 lb bag, but in the end, your amount of potatoes should be about equal to three russet potatoes)
3/4 cup milk
1 stick butter (yeah, it's a lot, but whatevs!)
1/4 tsp garlic powder (or to taste)
2 tsp salt
pepper to taste

Directions

1

{"0":"1. Preheat oven to 350'. Prepare a deep 9 x 9 dish with non-stick spray.","2":"2. Boil potatoes.","4":"3. In one pan, brown whatever form of ground beast you choose.","6":"4. In the meantime in another pan, saute the onions and garlic in 2 tbsp oil.","8":"5. After about five minutes, when the onions begin to look semi-transparent, add tomato paste, chicken stock, and carrot. Allow to simmer for about 10 minutes or so. The carrots should begin to get soft and the sauce should begin to thicken.","10":"6. Add meat to vegetable mixture and once combined, spread in the bottom of pan.","12":"7. When the potatoes are done (I expect you know when to stop boiling potatoes), drain them. Return to pan, and add butter, milk, garlic, salt, and pepper. Use a hand mixer to free them of lumps.","14":"8. Spread potatoes over meat mixture and bake for 35-45 minutes."}