Cheshire Soup

Name: Cheshire Soup
Ingredients: 1 pint pork stock; 10 ounces potatoes, peeled and diced (weighed after peeling); 2 leeks, washed, trimmed and finely chopped; 2 carrots, peeled and grated; salt and pepper; 1 ounce pinhead oats; 2 ounces grated cheese, preferably Cheshire

7 ingredients

5 steps

Ingredients

1 pint pork stock
10 ounces potatoes, peeled and diced (weighed after peeling)
2 leeks, washed, trimmed and finely chopped
2 carrots, peeled and grated
salt and pepper
1 ounce pinhead oats
2 ounces grated cheese, preferably Cheshire

Directions

1

Put the stock into a large saucepan, add the potatoes, leeks, carrots and seasoning.
2

Bring to the boil, then reduce heat and simmer for 15 minutes, or until the vegetables are soft.
3

Sprinkle in the oatmeal and simmer for a further 10 minutes, or until soup has thickened.
4

Just before serving stir in half the cheese.
5

Pour into 4 soup bowls, sprinkle on the remaining cheese and serve with crusty rolls or bread.