Chess Bars

Directions

1. 1
   Mix cake mix, oleo, egg and nuts and press in bottom of 9 x 13-inch pan.
2. 2
   Mix all of remaining ingredients thoroughly and pour over
3. 3
   the
4. 4
   other
5. 5
   ingredients already pressed in the pan.
6. 6
   Bake 1 hour
7. 7
   at
8. 8
   325°.
9. 9
   Cool and cut in pieces the size you want to serve.
10. 10
    You
11. 11
    can
12. 12
    cut in small pieces or a little larger with a scoop of Cool Whip.