Mexican Chalupas

7 ingredients
4 steps

Ingredients

  • 2 lb. stew meat
  • 1 lb. pinto beans
  • 1 tsp. cumin
  • 2 tsp. chili powder
  • 1/2 jar Pace picante sauce
  • salt and pepper, to taste
  • 1 bag Doritos, regular flavor

Directions

  1. 1
    Separate and rinse beans.
  2. 2
    Bring pinto beans to a full rolling boil and drain water off.
  3. 3
    Add new water and stew meat.
  4. 4
    Boil for 1 1/2 to 2 hours or until meat shreds easily.

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