Veggie Bars

Name: Veggie Bars
Ingredients: 2 cans Pillsbury crescent rolls; 1 (8 oz.) pkg. cream cheese; 1/2 c. mayonnaise; 1/2 pkg. Hidden Valley Ranch dressing (dry) original flavor; 1 tsp. dill weed; garlic powder to taste (just a pinch); broccoli, cauliflower, carrots and olives, cut up fine; grated cheese

8 ingredients

7 steps

Ingredients

2 cans Pillsbury crescent rolls
1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
1/2 pkg. Hidden Valley Ranch dressing (dry) original flavor
1 tsp. dill weed
garlic powder to taste (just a pinch)
broccoli, cauliflower, carrots and olives, cut up fine
grated cheese

Directions

1

Press the rolls into a 10 x 15-inch ungreased pan.
2

Bake at 400° for 10 minutes; let cool.
3

Mix the cream cheese, mayonnaise, dressing mix, dill weed and garlic powder well.
4

Spread mixture on cooled crust.
5

Top with the vegetables, cut up fine, and the grated cheese.
6

Press lightly so veggies stick.
7

(You can also use mushrooms, onions, tomatoes, etc.)