Chess Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Melt butter in large saucepan.
3. 3
   Remove from heat.
4. 4
   Add sugars and vanilla; blend well.
5. 5
   Add eggs one at a time and blend well between each addition.
6. 6
   Add flour and mix. Stir in nuts.
7. 7
   Pour into a well-greased and floured 9 x 13-inch pan.
8. 8
   Bake 40 minutes.
9. 9
   Turn onto wire rack.
10. 10
    Sprinkle with powdered sugar.
11. 11
    Cool thoroughly and cut into squares.