Easy Nilla Fudge

Directions

1. 1
   Beat pudding mix, margarine or butter and milk in large bowl with electric mixer at low speed for 2 minutes.
2. 2
   Slowly beat in powdered sugar until blended.
3. 3
   Turn onto clean, dry surface and knead in wafers.
4. 4
   Press mixture into 8 x 8 x 2-inch pan.
5. 5
   Refrigerate 2 hours.
6. 6
   Cut into 1-inch squares.
7. 7
   Store in airtight container.