Chess Cake

Directions

1. 1
   Mix cake mix, 1 egg and margarine in a bowl.
2. 2
   Spread in a 9 x 13-inch pan on buttered aluminum foil (to keep from getting too brown on bottom).
3. 3
   Mix cream cheese, 2 eggs (beaten), powdered sugar and vanilla until smooth. Pour over unbaked crust.
4. 4
   Bake at 350° for 30 minutes. Sprinkle 2 tablespoons sugar over while still warm.
5. 5
   Cool and cut into bars.