Chess Cake

Directions

1. 1
   Cut
2. 2
   margarine
3. 3
   into
4. 4
   cake
5. 5
   mix;
6. 6
   stir in one egg.
7. 7
   Pat mixture
8. 8
   into
9. 9
   bottom
10. 10
    of greased 9 x 13-inch pan.
11. 11
    It will be dry and flaky.
12. 12
    (Do not add more egg or butter than is called for.) Mix
13. 13
    powdered
14. 14
    sugar, cream cheese and three eggs; beat five minutes.
15. 15
    Pour
16. 16
    over
17. 17
    top of cake mixture.
18. 18
    Bake at 350° for
19. 19
    45 minutes, no more, no less.
20. 20
    Cut as soon as you take it from the oven.