Chess Cake

7 ingredients
6 steps

Ingredients

  • 2 sticks butter
  • 1 box light brown sugar
  • 3/4 c. granulated sugar
  • 4 whole eggs
  • 1 1/2 tsp. vanilla
  • 2 c. self-rising flour
  • 1 c. chopped pecans

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Melt butter and add brown sugar and granulated sugar.
  3. 3
    Add one egg at a time, beating after each.
  4. 4
    Fold in flour and nuts.
  5. 5
    Add vanilla.
  6. 6
    Place in oblong cake pan and bake at 350° for 40 minutes.

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