Pear Crisp

6 ingredients
4 steps

Ingredients

  • 4 c. pears, cored and sliced
  • 1 c. brown sugar
  • 3/4 c. flour
  • 3/4 c. quick cooking rolled oats
  • 3/4 tsp. cinnamon
  • 1/2 c. butter or margarine

Directions

  1. 1
    Place pears in bottom of Pyrex (8-inch) round dish.
  2. 2
    Combine brown sugar, flour, oats and cinnamon in a separate bowl.
  3. 3
    Cut in butter until mixture is crumbly.
  4. 4
    Sprinkle mixture over fruit. Microwave on High for 10 minutes or until topping is bubbly.

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