Chess Pie

8 ingredients
6 steps

Ingredients

  • 1/2 stick margarine
  • 1 1/2 c. brown sugar, firmly packed
  • 1 Tbsp. flour
  • 2 eggs
  • 2 tsp. water
  • 1 tsp. vanilla
  • 1 unbaked pie shell
  • 1/4 c. pecans, coarsely chopped

Directions

  1. 1
    Beat eggs with 1 tablespoon water.
  2. 2
    Cream thoroughly with sugar and flour.
  3. 3
    Add other tablespoon water and vanilla.
  4. 4
    Mix well. Pour into pie shell.
  5. 5
    Top with pecans.
  6. 6
    Bake at 375° for 30 minutes.

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