Chess Pie

7 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 1 stick oleo
  • 2 c. cooked raisins
  • 3 egg yolks
  • 1/4 c. milk
  • 1/2 c. chopped pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Mix sugar, oleo and milk in pan.
  2. 2
    Bring to boil and boil 2 minutes.
  3. 3
    Beat egg yolks well and stir slowly into mixture, stirring constantly.
  4. 4
    Cook until thick.
  5. 5
    Let cool.
  6. 6
    Add raisins, pecans and vanilla.
  7. 7
    Pour into baked pie shell and top with meringue.

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