Carrot Cake

11 ingredients
8 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 2 Tbsp. baking soda
  • 1 tsp. salt
  • 2 tsp. ground cinnamon
  • 4 eggs
  • 1 c. oil
  • 4 c. grated raw carrots (8 medium)
  • 1/2 c. nuts (walnuts or pecans)
  • 1 recipe Cream Cheese Frosting
  • 1/2 c. raisins (optional)

Directions

  1. 1
    Stir flour, sugar and cinnamon in small bowl.
  2. 2
    In large bowl, beat eggs and oil until frothy.
  3. 3
    Gradually add flour mixture. Beat until smooth.
  4. 4
    (May add a little milk.)
  5. 5
    Mix in nuts, carrots and raisins.
  6. 6
    Pour into two greased and floured 8-inch round pans. Bake at 350° for 25 to 30 minutes.
  7. 7
    Double recipe makes 3 layers and 6 cupcakes.
  8. 8
    Cool in pans 10 minutes and remove and cool on rack.

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