Chess Pie

9 ingredients
5 steps

Ingredients

  • 1/4 c. butter
  • 1 c. sugar
  • 1 Tbsp. flour
  • 3 egg yolks
  • 1 Tbsp. water
  • 1 1/4 tsp. vinegar
  • 1 tsp. vanilla
  • pie shell
  • 3 Tbsp. sugar

Directions

  1. 1
    Cream butter and 1 cup sugar.
  2. 2
    Add flour.
  3. 3
    Add egg yolks, water, vinegar and vanilla.
  4. 4
    Bake at 325° for 45 minutes in uncooked pie shell.
  5. 5
    Cover with meringue made with whites of egg and remaining sugar.

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