Chess Pie (2)

7 ingredients
3 steps

Ingredients

  • 5 whole eggs
  • scant 1/2 c. milk
  • 1 1/2 Tbsp. meal
  • 1 Tbsp. vanilla
  • 3/4 c. margarine, softened
  • ??? c. sugar
  • 1 1/2 tsp. vinegar

Directions

  1. 1
    Mix sugar and meal and add 1 egg at a time, until 5 eggs have been added.
  2. 2
    Add margarine, milk, vinegar and vanilla.
  3. 3
    Pour into 2 unbaked pie shells and bake at 400° for 10 minutes, then lower heat to 325° for 25 minutes.

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