Chess Pie

7 ingredients
6 steps

Ingredients

  • 1 stick butter
  • 1 1/2 c. sugar
  • 1 1/2 tsp. white vinegar
  • 1 1/2 tsp. meal
  • 3 eggs, slightly beaten
  • 2 Tbsp. thick buttermilk
  • 1 tsp. vanilla

Directions

  1. 1
    Melt
  2. 2
    butter
  3. 3
    in
  4. 4
    saucepan.
  5. 5
    Stir in sugar. Remove from heat. Add eggs, buttermilk and vanilla. Blend well.
  6. 6
    Pour into unbaked pie shell. Bake at 425° for 10 minutes. Reduce heat to 350° and bake until filling shakes slightly, about 20 minutes.

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