Chess Pie

9 ingredients
7 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 c. + 1 tsp. brown sugar
  • 1/4 c. flour
  • 1/2 tsp. salt
  • 4 eggs
  • 1/2 c. butter
  • 1/2 c. milk
  • 2 tsp. vanilla
  • 9-inch pie crust (deep dish)

Directions

  1. 1
    Heat 1 cup sugar, brown sugar, milk, flour and butter until dissolved.
  2. 2
    Let cool.
  3. 3
    Beat 1 whole egg, 3 egg yolks and 1 teaspoon vanilla.
  4. 4
    Add to cooled mixture.
  5. 5
    Pour into unbaked pie crust.
  6. 6
    Bake at 350° for 35 to 40 minutes.
  7. 7
    Turn oven down to 250° until firm on edge, about 10 minutes.

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