Quick Vegetarian Gumbo

9 ingredients
8 steps

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 2 garlic cloves, peeled and sliced
  • 1 (12 ounce) package frozen bell peppers (I prefer multi-colored strips)
  • 1 (28 ounce) can diced tomatoes, NOT drained
  • 1 (15 ounce) can red kidney beans, drained
  • 1 tablespoon cajun spices (I buy a blackened variety)
  • 8 ounces vegetarian sausage links, cut into 1-inch slices
  • 3/4 cup rice (white or quick cooking brown)
  • 8 ounces frozen cut okra

Directions

  1. 1
    Heat oil over med. heat in a large pot until warm.
  2. 2
    Add garlic and saute briefly.
  3. 3
    Add peppers, stir well.
  4. 4
    Cook another 4 min, then add tomatoes, beans, seasoning, and sausage.
  5. 5
    Bring to a boil (you may need to add 1/2-1c. water now) and add rice.
  6. 6
    Cover and simmer 15 minute.
  7. 7
    Add okra and simmer another 10 minute or until rice is cooked.
  8. 8
    Serve with hot sauce on the side.

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