Quick Vegetarian Gumbo
9 ingredients
8 steps
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves, peeled and sliced
- 1 (12 ounce) package frozen bell peppers (I prefer multi-colored strips)
- 1 (28 ounce) can diced tomatoes, NOT drained
- 1 (15 ounce) can red kidney beans, drained
- 1 tablespoon cajun spices (I buy a blackened variety)
- 8 ounces vegetarian sausage links, cut into 1-inch slices
- 3/4 cup rice (white or quick cooking brown)
- 8 ounces frozen cut okra
Directions
-
1Heat oil over med. heat in a large pot until warm.
-
2Add garlic and saute briefly.
-
3Add peppers, stir well.
-
4Cook another 4 min, then add tomatoes, beans, seasoning, and sausage.
-
5Bring to a boil (you may need to add 1/2-1c. water now) and add rice.
-
6Cover and simmer 15 minute.
-
7Add okra and simmer another 10 minute or until rice is cooked.
-
8Serve with hot sauce on the side.
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